Watermelon And Lychee Salad

1. 1

   Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.

2. 2

   Remove the skin and seed of the lychees.

3. 3

   Tear them into small pieces.

4. 4

   Boil a suitable amount of water to dissolve the sugar.

5. 5

   Let it cool down.

6. 6

   Squeeze lemon juice into the sauce.

7. 7

   Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.

8. 8

   Serve cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.