Simple Lentil and Tomato Soup

1. 1

   Dissolve the stock cubes in a small amount of boiling water.

2. 2

   Slice the onion and fry for 2 mins in a little olive oil.

3. 3

   Meanwhile, chop the carrots and then add to the onions and fry for a further 2-3 mins.

4. 4

   Add the chopped tomatoes and lentils, a generous squirt of tomato puree and the stock and water.

5. 5

   Bring to the boil then simmer for 25 mins then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.