Simple Lemon Cream Squares

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray 9 by 13-inch pan with cooking spray and set aside.

3. 3

   For Crust: In a large mixing bowl, beat with an electric mixer on low speed, the cake mix, butter and egg until well combined and smooth.

4. 4

   Press cake mixture evenly into prepared pan and set aside.

5. 5

   For Top Layer: In a medium mixing bowl, beat cream cheese, sugar and lemon gelatin on medium speed until creamy.

6. 6

   Add eggs and beat until smooth.

7. 7

   Spread cream cheese mixture over cake layer.

8. 8

   Bake for 40 45 minutes or until cake barely starts to pull away from the sides.

9. 9

   Cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.