Simple Lemon Chicken W/ Sauteed Spinach

1. 1

   Cut each chicken breast in half lengthwise and season with salt and pepper.

2. 2

   Cook chicken in a skillet over medium until lightly browned.

3. 3

   Combine bouillon and cornstarch in a small bowl and stir in water slowly until smooth.

4. 4

   Pour the mixture into the pan and cook for 10 minutes, stirring occasionally.

5. 5

   Add the lemon juice when sauce starts to thicken and cook until it starts to boil.

6. 6

   Cook spinach in microwave for 5 minutes or until hot.

7. 7

   Drain well.

8. 8

   Serve chicken over spinach and top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.