Sticky Buns

1. 1

   Defrost 2 loaves of bread dough.

2. 2

   Grease pan.

3. 3

   Pinch dough into small pieces.

4. 4

   Put in bottom of pan 1 loaf.

5. 5

   Mix milk, oleo, sugar, pudding and cinnamon over low heat until dissolved.

6. 6

   Pour over dough (first layer).

7. 7

   Save some mixture.

8. 8

   Pinch second loaf and place on top of first loaf.

9. 9

   Pour rest of mixture over second layer of dough.

10. 10

    Let rise 2 1/2 hours.

11. 11

    Bake at 350u00b0 for 25 minutes (on lower shelf).

* Per serving · 4 servings · Values may vary.

No additional tips available.