How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Base Vinaigrette?

You need 5 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 teaspoon minced shallots, 1/4 cup plus 2 tablespoons canola oil, 1/4 cup plus 2 tablespoons extra-virgin olive oil, and more.

Is Base Vinaigrette suitable as salads?

Yes, Base Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Base Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Base Vinaigrette Recipe

Name: Base Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup red wine vinegar; 1 teaspoon minced shallots; 1/4 cup plus 2 tablespoons canola oil; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper

Base Vinaigrette – a delicious recipe with red wine vinegar, shallots, canola oil, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup red wine vinegar
1 teaspoon minced shallots
1/4 cup plus 2 tablespoons canola oil
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Base Vinaigrette

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