Simple Lasagna

1. 1

   HEAT oven to 350F Brown meat in large skillet on medium-high heat.

2. 2

   Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.

3. 3

   DRAIN meat; return to skillet.

4. 4

   Stir in spaghetti sauce.

5. 5

   Add water to empty sauce jar; cover with lid and shake well.

6. 6

   Add to meat mixture; stir until well blended.

7. 7

   Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce.

8. 8

   Repeat layers twice.

9. 9

   Top with remaining noodles, sauce and cheeses.

10. 10

    Cover with greased foil.

11. 11

    BAKE 1 hour or until heated through, removing foil after 45 minute Let stand 15 minute before cutting to serve.

No additional tips available.