Simple Kale and Potato Soup

1. 1

   In a medium pot, melt the butter over medium high heat until hot, then stir in the shallot, 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the shallot is golden, about 6 minutes.

2. 2

   Stir in the potatoes and stock and bring to a boil.

3. 3

   Reduce heat to a simmer and cook, uncovered, until the potato is tender, about 20 minutes.

4. 4

   Tear the kale from the stems adding the leaves to the pot.

5. 5

   Simmer the soup until the kale is tender, about 10 minutes more.

6. 6

   Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.