Simple! Kabocha Squash Pudding

1. 1

   Remove seeds from the kabocha squash.

2. 2

   Peel, and chop finely.

3. 3

   Put kabocha into a heatproof dish and cover with plastic wrap.

4. 4

   Microwave until it's cooked thoroughly.

5. 5

   Blend the kabocha, heavy cream, milk, and sugar in a blender Make sure the kabocha is completely smooth.

6. 6

   Dissolve gelatin in 3 tablespoons of hot water, and combine with the pudding mixture to mix thoroughly.

7. 7

   Pour into a container and chill in in the fridge for 1 hour to harden and it's done.

8. 8

   Top with whipped cream before serving.

No additional tips available.