Applesauce Apple- Raisin Cake Recipe

Name: Applesauce Apple- Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup brown sugar, packed; 3/4 cup white sugar; 2 large eggs; 2 teaspoons vanilla; 1 1/4 cups applesauce; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon allspice; 2 medium apples (peeled and finely chopped); 1 cup raisins (optional)

Servings: persons

1/2 cup butter, softened
1/2 cup brown sugar, packed
3/4 cup white sugar
2 large eggs
2 teaspoons vanilla
1 1/4 cups applesauce
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
2 medium apples (peeled and finely chopped)
1 cup raisins (optional)

1
Set oven to 350 degrees (set oven rack to second-lowest position).
2
Grease an 11 x 7-inch baking pan.
3
In a bowl cream the butter with both sugars until creamy.
4
Add in eggs and vanilla; beat until well mixed.
5
Add in applesauce; mix until combined.
6
In a small bowl mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice; add to the creamed mixture; mix just until combined.
7
Mix in the apples and raisins (if using).
8
Transfer to prepared baking dish.
9
Bake for about 35 minutes, or until the cake tests done.

814

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup brown sugar, packed, 3/4 cup white sugar, 2 large eggs, and more.

Yes, Applesauce Apple- Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Apple- Raisin Cake

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