Simple Japanese-Style Okra

1. 1

   Bring a large pot of lightly salted water to a rapid boil.

2. 2

   Wash the okra thoroughly.

3. 3

   Put whole okra into rapidly boiling water and cook for 2 minutes.

4. 4

   Drain.

5. 5

   When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.

6. 6

   Serve topped with bonito flakes and a little soy sauce.

No additional tips available.