How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bass With Veracruz Sauce?

You need 9 ingredients. The key ingredients include: 2 lb. striped bass fillets or 2 whole fish (3 lb. each), 2 Tbsp. olive oil, 2 medium onions, sliced, 1/2 c. sliced green olives, and more.

Is Grilled Bass With Veracruz Sauce suitable as general?

Yes, Grilled Bass With Veracruz Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Bass With Veracruz Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bass With Veracruz Sauce Recipe

Name: Grilled Bass With Veracruz Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. striped bass fillets or 2 whole fish (3 lb. each); 2 Tbsp. olive oil; 2 medium onions, sliced; 1/2 c. sliced green olives; salt and pepper; 1 tsp. cooking oil; lime juice; 3 cloves garlic, minced; 4 large tomatoes, peeled, quartered and seeded

Try this homemade Grilled Bass With Veracruz Sauce recipe the whole family will love. Made with bass, olive oil, onions and green olives. Easy step-by-s…

This Grilled Bass With Veracruz Sauce relies on simple, everyday ingredients such as olive oil, medium onions, sliced, sliced green olives and salt and pepper. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. striped bass fillets or 2 whole fish (3 lb. each)
2 Tbsp. olive oil
2 medium onions, sliced
1/2 c. sliced green olives
salt and pepper
1 tsp. cooking oil
lime juice
3 cloves garlic, minced
4 large tomatoes, peeled, quartered and seeded

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

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