How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bass With Veracruz Sauce?

You need 9 ingredients. The key ingredients include: 2 lb. striped bass fillets or 2 whole fish (3 lb. each), 2 Tbsp. olive oil, 2 medium onions, sliced, 1/2 c. sliced green olives, and more.

Is Grilled Bass With Veracruz Sauce suitable as general?

Yes, Grilled Bass With Veracruz Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Bass With Veracruz Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bass With Veracruz Sauce Recipe

Name: Grilled Bass With Veracruz Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. striped bass fillets or 2 whole fish (3 lb. each); 2 Tbsp. olive oil; 2 medium onions, sliced; 1/2 c. sliced green olives; salt and pepper; 1 tsp. cooking oil; lime juice; 3 cloves garlic, minced; 4 large tomatoes, peeled, quartered and seeded

Grilled Bass With Veracruz Sauce – a delicious recipe with bass, olive oil, onions, green olives, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. striped bass fillets or 2 whole fish (3 lb. each)
2 Tbsp. olive oil
2 medium onions, sliced
1/2 c. sliced green olives
salt and pepper
1 tsp. cooking oil
lime juice
3 cloves garlic, minced
4 large tomatoes, peeled, quartered and seeded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

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