Garlic-olive Oil Baked Chicken W/ Tomatoes, Cabbage and Beans Recipe

Name: Garlic-olive Oil Baked Chicken W/ Tomatoes, Cabbage and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bone-in skin-on chicken breasts; ¼ cup olive oil; 3 tablespoons white wine vinegar; 1 lemon, zested, halved, and one half juiced; 2 tablespoons chopped garlic (I admit it, I use the pre-chopped kind from a jar); 2 teaspoons oregano; ½ teaspoon crushed red pepper flakes; 12 large sweet onion, chopped; 14 head cabbage, chopped; 1 (28 ounce) can stewed tomatoes, undrained; 1 (14 ounce) can white beans, drained (such as great northern)

Servings: persons

3 bone-in skin-on chicken breasts
¼ cup olive oil
3 tablespoons white wine vinegar
1 lemon, zested, halved, and one half juiced
2 tablespoons chopped garlic (I admit it, I use the pre-chopped kind from a jar)
2 teaspoons oregano
½ teaspoon crushed red pepper flakes
12 large sweet onion, chopped
14 head cabbage, chopped
1 (28 ounce) can stewed tomatoes, undrained
1 (14 ounce) can white beans, drained (such as great northern)

1
For Marinade.
2
In a glass bowl or casserole large enough to hold the chicken mix together olive oil, white wine vinegar, lemon zest, juice from 1/2 the lemon, garlic,oregano and red pepper flakes.
3
Add chicken and coat well.
4
Marinate all day or overnight.
5
To Bake.
6
If you are using the same casserole dish that you marinated it in to bake it remove chicken and set aside, leaving marinade.
7
Place onions, then cabbage in casserole.
8
Pour stewed tomatoes and beans over and mix well.
9
Try to cover all the cabbge with liquid.
10
Place chicken on top of vegetable-bean mixture.
11
Bake at 450 degrees for approximatley 1 hour 15 minutes or until juices run clear.
12
Serve with crusty peasant bread and a Caesar salad.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bone-in skin-on chicken breasts, ¼ cup olive oil, 3 tablespoons white wine vinegar, 1 lemon, zested, halved, and one half juiced, and more.

Yes, Garlic-olive Oil Baked Chicken W/ Tomatoes, Cabbage and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-olive Oil Baked Chicken W/ Tomatoes, Cabbage and Beans

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