How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Italian Beef Sandwiches?

You need 14 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (3 pounds), 3 cups reduced-sodium beef broth, 1 envelope Italian salad dressing mix, 1 teaspoon garlic powder, and more.

Is Simple Italian Beef Sandwiches suitable as soups & stews?

Yes, Simple Italian Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Italian Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Italian Beef Sandwiches Recipe

Name: Simple Italian Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast or bottom round roast (3 pounds); 3 cups reduced-sodium beef broth; 1 envelope Italian salad dressing mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon pepper; 1 large onion, julienned; 1 large green pepper, julienned; 4-1/2 teaspoons olive oil; 12 hamburger buns, split; 12 slices reduced-fat provolone cheese

Try this homemade Simple Italian Beef Sandwiches recipe the whole family will love. Made with beef rump roast, beef broth, Italian salad dressing and ga…

This Simple Italian Beef Sandwiches relies on simple, everyday ingredients such as reduced-sodium beef broth, garlic powder, onion powder and dried parsley flakes. It comes together quickly and makes 4 servings, at about 1833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1833

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Italian Beef Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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