How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Instant Pot® Beef Chili?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds beef stew meat, cut into 1/2-inch pieces, 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained, 1 (6 ounce) can tomato paste, 1 cup water, and more.

Is Simple Instant Pot® Beef Chili suitable as soups & stews?

Yes, Simple Instant Pot® Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Instant Pot® Beef Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Instant Pot® Beef Chili Recipe

Name: Simple Instant Pot® Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef stew meat, cut into 1/2-inch pieces; 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained; 1 (6 ounce) can tomato paste; 1 cup water; 1/4 cup chili powder; 1 teaspoon chipotle chile powder; 1 teaspoon garlic salt; 1 teaspoon adobo seasoning (such as Savory Spice(R) Lodo Red Adobo); 1/2 teaspoon smoked paprika; 1/2 teaspoon onion powder

Warm up with this hearty Simple Instant Pot® Beef Chili recipe. Made with beef stew meat, tomatoes, tomato paste and water. Easy step-by-step instructio…

This Simple Instant Pot® Beef Chili relies on simple, everyday ingredients such as (6 ounce) can tomato paste, water, chili powder and chipotle chile powder. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Instant Pot® Beef Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions