How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Bean Dip?

You need 6 ingredients. The key ingredients include: 2 cans chili con carne with beans, 1 (8 oz.) pkg. cream cheese, 2 Tbsp. lemon juice, 1/2 tsp. cayenne pepper, and more.

Is Chili-Bean Dip suitable as soups & stews?

Yes, Chili-Bean Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Bean Dip Recipe

Name: Chili-Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chili con carne with beans; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. lemon juice; 1/2 tsp. cayenne pepper; 1/2 tsp. garlic powder or salt; 1/4 to 1/2 c. Sauterne wine (optional)

Chili-Bean Dip – a delicious recipe with beans, cream cheese, lemon juice, cayenne pepper, garlic, wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans chili con carne with beans
1 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder or salt
1/4 to 1/2 c. Sauterne wine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Bean Dip

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