Simple Individual Blueberry Crisp

1. 1

   Preheat oven to 350u00b0F. Place berries into a 5-ounce ramekin.

2. 2

   In a medium mixing bowl, combine flour, sugar, oats, cinnamon, and salt. Make crumb topping by adding butter to flour mixture and use a pastry blender or your fingers to work the butter in until it's the size of small peas.

3. 3

   Top the blueberries with crumb topping. Bake for 20-30 minutes or until topping is crisp. Serve with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

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