How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Loaf Cake?

You need 8 ingredients. The key ingredients include: 1 lemon Jell-O gelatin, 1 cup hot water, 3/4 cup mazola oil, 1 Duncan Hines lemon supreme cake mix, and more.

Is Lemon Loaf Cake suitable as baking & desserts?

Yes, Lemon Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Loaf Cake Recipe

Name: Lemon Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lemon Jell-O gelatin; 1 cup hot water; 3/4 cup mazola oil; 1 Duncan Hines lemon supreme cake mix; 4 large eggs; GLAZE; 1 cup icing sugar; 1/4 cup lemon juice

Lemon Loaf Cake – a delicious recipe with lemon, water, mazola oil, lemon supreme cake mix, eggs, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon Jell-O gelatin
1 cup hot water
3/4 cup mazola oil
1 Duncan Hines lemon supreme cake mix
4 large eggs
GLAZE
1 cup icing sugar
1/4 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Loaf Cake

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