Simple Huevos Rancheros

1. 1

   Cook your onion and garlic on med heat in a large skillet until just turning translucent.

2. 2

   Remove your chorizo from its casing if needed.

3. 3

   Add to the onions and garlic, crumbling it.

4. 4

   Use whatever beans you like.

5. 5

   I usually use refried pinto beans but you can use refried black or even whole beans if you like.

6. 6

   After the chorizo is all crumbled and cooked add your beans.

7. 7

   Meanwhile fry your eggs in a bit of butter salting the yolks right before serving.

8. 8

   Warm your tortillas and roll up.

9. 9

   To serve: place a scoop of the beans and chorizo on your plate top with shredded cheese of your choice and then with a fried egg.

10. 10

    Do not forget to salt your yolk and add pepper if you like.

11. 11

    Serve with warm rolled tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.