Japanese Hambagu (Hamburg) Steak – a delicious recipe with ground beef, onion, egg, milk, breadcrumbs, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop onion finely. Heat vegetable oil in a frying pan and saute onion well and set aside.
2
Put egg and milk in a bowl and mix well. Add breadcrumb in the bowl and mix lightly and set aside.
3
Put beef in another bowl and add cooked onion and breadcrumb mixture in it.
4
Season the beef mixture with salt and pepper. Mix the meat well with hands well. Make four meat balls and toss each ball from one hand to the other hand repeatedly.
5
Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over medium heat.
6
Turn over and saute the other side. Add 1/4 cup of hot water in the pan and put lid and steam hamburgers for a few minutes.
7
Remove the lid and cook until the water is gone. Transfer hamburgers into individual plates.
8
Add ketchup and Worcestershire sauce in the pan after hamburgers are removed. Mix quickly over low heat to make sauce. Pour the sauce over hamburgers.
447
kcal
Calories
27
g
Fat
23
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1/2 onion, 1 egg, 1/4 cup milk, and more.
Yes, Japanese Hambagu (Hamburg) Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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