Simple & Hospitable Fried Chicken Tenderloin Sticks Recipe

Name: Simple & Hospitable Fried Chicken Tenderloin Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken tenderloin; 1 dash Salt; 1 dash Pepper; 1/2 tbsp Sake; 1 tsp Soy sauce; 1 tbsp Mayonnaise; 1 Flour (cake flour); 1 Beaten egg; 1 Panko; 1 Tonkatsu Sauce (optional); 1 Ketchup (optional); 1 Frying oil

Servings: persons

6 Chicken tenderloin
1 dash Salt
1 dash Pepper
1/2 tbsp Sake
1 tsp Soy sauce
1 tbsp Mayonnaise
1 Flour (cake flour)
1 Beaten egg
1 Panko
1 Tonkatsu Sauce (optional)
1 Ketchup (optional)
1 Frying oil

1
Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces.
2
You can cut smaller tenderloins into 2 pieces
3
Place Step 1 into a dish, add the ingredients and mix it all together.
4
Cover the chicken from Step 2 with flour, beaten egg, and panko in that order.
5
Deep fry in oil at 180C until golden brown.
6
Arrange on a plate and then they're done.
7
Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food
8
They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Chicken tenderloin, 1 dash Salt, 1 dash Pepper, 1/2 tbsp Sake, and more.

Yes, Simple & Hospitable Fried Chicken Tenderloin Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple & Hospitable Fried Chicken Tenderloin Sticks

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