Simple Honey Cookies

1. 1

   Add sugar to butter warmed to room temperature, and mix until it turns into a cream.

2. 2

   It is good to use a whisk.

3. 3

   Add egg yolk and honey, and roughly mix together.

4. 4

   Sift in the flour in 2 batches.

5. 5

   Lightly stir with a spatula.

6. 6

   Put plastic bags on your hands, wrap rubber bands around your wrists to secure, then gather the dough into one lump.

7. 7

   Pick it up in one hand after gathering into one lump, and cover with the plastic bag with your other hand.

8. 8

   Close the bag opening, and let sit in the fridge for more than 10 minutes.

9. 9

   Roll out the dough with a rolling pin to 5mm thick, and split open the bag from the center.

10. 10

    Cut out the cookies (kids can easily do this), and bake in an oven preheated to 355C/180C for 12 minutes.

11. 11

    Let cool well on a rack after baking.

* Per serving · 4 servings · Values may vary.

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