English Toasted Teacakes Recipe

Name: English Toasted Teacakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g plain white flour; 12 g salt; 40 g sugar; 1 teaspoon cinnamon; 50 g butter; 25 g dried yeast; 220 ml water; 80 g sultanas; 60 g mixed peel; 1 egg, lightly beaten

Servings: persons

1
In a large bowl place the flour, salt, sugar, cinnamon, butter and yeast.
2
Add the water and mix together to form a dough. Knead for 2 minutes and then transfer the dough to a floured work surface. Knead the dough for a further 5 minutes then place back in the bowl for 1 hour to rise.
3
Add the sultanas and mixed peel and divide the dough into 80g pieces, shape them into balls and using a rolling pin flatten them out to 1cm thick.
4
Place the teacakes onto a greased baking tray and leave to rise for a further hour.
5
Set the oven to 375u00b0F
6
Brush the teacakes with beaten egg and bake for 15 minutes.
7
Once cool, serve toasted with loads of butter!

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g plain white flour, 12 g salt, 40 g sugar, 1 teaspoon cinnamon, and more.

Yes, English Toasted Teacakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Toasted Teacakes

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