Simple Homemade Waffles

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   1. Combine the flour, sugar, baking powder, and salt in a mixing bowl.

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   2. Whisk the milk, vegetable oil, and eggs together well.

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   3. Gradually pour the milk mixture into the dry mixture. Stir until almost blended. There will be a few lumps.

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   4. Pour the batter into your waffle maker (about 1/3 cup)and cook according to instructions - approximately 4-6 minutes on medium high or until the waffle maker stops steaming.

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   Optional: To make Blueberry Waffles, pour the batter onto the waffle maker, sprinkle fresh blueberries on top, and close the lid. Cook as usual according to the waffle maker instructions.

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