How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Waffle Iron Instant Twice-"Baked" Potatoes?

You need 8 ingredients. The key ingredients include: Per person, 3 medium red potatoes, cooked and mashed with skins on (I cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), 1 tablespoon butter (optional) or 1 tablespoon margarine (optional), 2 -3 tablespoons plain low-fat yogurt, and more.

Is Loaded Waffle Iron Instant Twice-"Baked" Potatoes suitable as breakfast?

Yes, Loaded Waffle Iron Instant Twice-"Baked" Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Loaded Waffle Iron Instant Twice-"Baked" Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Waffle Iron Instant Twice-"Baked" Potatoes

Name: Loaded Waffle Iron Instant Twice-"Baked" Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Per person; 3 medium red potatoes, cooked and mashed with skins on (I cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or); 1 tablespoon butter (optional) or 1 tablespoon margarine (optional); 2 -3 tablespoons plain low-fat yogurt; 2 teaspoons fresh chives; 1 tablespoon shredded colby or 1 tablespoon colby-monterey jack cheese; 1/2 tablespoon bacon, crumbles (optional); smoked paprika (to taste)

Start your day right with this Loaded Waffle Iron Instant Twice-"Baked" Potatoes recipe. Made with person, red potatoes, butter and low-fat yogurt. Easy…

This Loaded Waffle Iron Instant Twice-"Baked" Potatoes relies on simple, everyday ingredients such as per person, plain low-fat yogurt, fresh chives and bacon, crumbles (optional). It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

Per person
3 medium red potatoes, cooked and mashed with skins on (I cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or)
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
2 -3 tablespoons plain low-fat yogurt
2 teaspoons fresh chives
1 tablespoon shredded colby or 1 tablespoon colby-monterey jack cheese
1/2 tablespoon bacon, crumbles (optional)
smoked paprika (to taste)

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
Breakfast

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Loaded Waffle Iron Instant Twice-"Baked" Potatoes

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