How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Waffle Iron Instant Twice-"Baked" Potatoes?

You need 8 ingredients. The key ingredients include: Per person, 3 medium red potatoes, cooked and mashed with skins on (I cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), 1 tablespoon butter (optional) or 1 tablespoon margarine (optional), 2 -3 tablespoons plain low-fat yogurt, and more.

Is Loaded Waffle Iron Instant Twice-"Baked" Potatoes suitable as breakfast?

Yes, Loaded Waffle Iron Instant Twice-"Baked" Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Loaded Waffle Iron Instant Twice-"Baked" Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Waffle Iron Instant Twice-"Baked" Potatoes Recipe

Name: Loaded Waffle Iron Instant Twice-"Baked" Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Per person; 3 medium red potatoes, cooked and mashed with skins on (I cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or); 1 tablespoon butter (optional) or 1 tablespoon margarine (optional); 2 -3 tablespoons plain low-fat yogurt; 2 teaspoons fresh chives; 1 tablespoon shredded colby or 1 tablespoon colby-monterey jack cheese; 1/2 tablespoon bacon, crumbles (optional); smoked paprika (to taste)

Loaded Waffle Iron Instant Twice-"Baked" Potatoes – a delicious recipe with person, red potatoes, butter, low-fat yogurt, fresh chives, shredded colby. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Per person
3 medium red potatoes, cooked and mashed with skins on (I cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or)
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
2 -3 tablespoons plain low-fat yogurt
2 teaspoons fresh chives
1 tablespoon shredded colby or 1 tablespoon colby-monterey jack cheese
1/2 tablespoon bacon, crumbles (optional)
smoked paprika (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tofu Frittatas with Corn Salsa
Mini Egg and Cheese Breakfast Burritos
Quail Eggs Benedict and Caviar
Mushroom Quiche With No-Roll Crust

Loaded Waffle Iron Instant Twice-"Baked" Potatoes

How did you like this recipe?

Frequently Asked Questions