How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Homemade Ketchup?

You need 10 ingredients. The key ingredients include: 12 ounces, weight Tomato Paste, 1/2 cups Sucanat, 1/2 teaspoons Ground Mustard, 1/2 teaspoons Kosher Salt, and more.

Is Simple Homemade Ketchup suitable as general?

Yes, Simple Homemade Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Homemade Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Homemade Ketchup Recipe

Name: Simple Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Tomato Paste; 1/2 cups Sucanat; 1/2 teaspoons Ground Mustard; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Ground Cinnamon; 1 pinch Ground Cloves; 1 pinch Cayenne; 1 pinch Allspice; 2/3 cups Water; 1/4 cups Red Wine Vinegar

Try this homemade Simple Homemade Ketchup recipe the whole family will love. Made with Ground Mustard, Kosher Salt, Ground Cinnamon and Ground Cloves. E…

This Simple Homemade Ketchup relies on simple, everyday ingredients such as ounces, weight tomato paste, sucanat, ground mustard and kosher salt. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Homemade Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

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