Simple Homemade Beef Stock

1. 1

   Heat oil in large pot over high heat.

2. 2

   Sprinkle bones with salt and pepper.

3. 3

   Add bones and onion to pot.

4. 4

   Saute until bones and onion are deep brown, turning often, about 20 minutes.

5. 5

   Add 4 quarts water and bring to boil.

6. 6

   Reduce heat to medium-low and simmer uncovered until stock is reduced to 3 to 4 cups, about 3 1/2 hours.

7. 7

   Strain, discarding bones and onion.

8. 8

   DO AHEAD: Can be made 3 days ahead.

9. 9

   Refrigerate uncovered until cold, then cover and keep chilled.

10. 10

    Spoon off and discard all fat before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.