Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; 2 1/2 c. chopped celery; 1 c. sliced green onions; 4 cloves garlic, minced; 1 tsp. salt; 1 tsp. Italian-blend seasoning; 1 tsp. hot sauce; 2 qt. water; 2 c. diced onion; 1 c. chopped green pepper; 1 1/2 c. diced cooked ham; 1 tsp. red pepper; 2 bay leaves; hot cooked rice; 1/2 tsp. pepper

Eats Now Editorial Team · 410 kcal · General

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Red Beans And Rice – a delicious recipe with red beans, celery, green onions, garlic, salt, Italian-blend seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dried red beans
2 1/2 c. chopped celery
1 c. sliced green onions
4 cloves garlic, minced
1 tsp. salt
1 tsp. Italian-blend seasoning
1 tsp. hot sauce
2 qt. water
2 c. diced onion
1 c. chopped green pepper
1 1/2 c. diced cooked ham
1 tsp. red pepper
2 bay leaves
hot cooked rice
1/2 tsp. pepper

1
Wash beans and soak 8 hours.
2
Coat a large Dutch oven with vegetable cooking spray.
3
Place over medium-high heat until hot. Add celery and next 4 ingredients; saute until tender.
4
Add remaining ingredients, except rice and cook, uncovered, over medium heat 1 hour, stirring occasionally.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. dried red beans, 2 1/2 c. chopped celery, 1 c. sliced green onions, 4 cloves garlic, minced, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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