Simple Home-Made Hot Chocolate Recipe

Name: Simple Home-Made Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hot Chocolate; 1 cup 2% milk; 1 cup Heavy Whipping Cream; 1/4 cup brown sugar; 1/4 cup cocoa; 1/4 tsp. almond extract; Whipped Cream; 1 cup Heavy Whipping Cream; 2 tablespoons of Confectioner's sugar; 1/4 teaspoon of Vanilla Extract; Perhaps a pinch of cinnamon and/or nutmeg to add to the top

Servings: persons

Hot Chocolate
1 cup 2% milk
1 cup Heavy Whipping Cream
1/4 cup brown sugar
1/4 cup cocoa
1/4 tsp. almond extract
Whipped Cream
1 cup Heavy Whipping Cream
2 tablespoons of Confectioner's sugar
1/4 teaspoon of Vanilla Extract
Perhaps a pinch of cinnamon and/or nutmeg to add to the top

1
Prepare the whipped cream ahead of time: Whip 1 cup heavy whipping cream combined with confectioner's sugar and vanilla extract together until the cream has a nice texture. Set aside or refrigerate up to 24 hours ahead of time.
2
Hot Chocolate:
3
Combine heavy whipping cream, milk, and 1/4 cup brown sugar. Bring to a simmer until it reaches a nice warm temperature (or until the brown sugar melts, whichever happens last). Add the almond extract then remove from burner.
4
Mix in the cocoa until dissolved.
5
Serve with whipped cream on top.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Hot Chocolate, 1 cup 2% milk, 1 cup Heavy Whipping Cream, 1/4 cup brown sugar, and more.

Yes, Simple Home-Made Hot Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Home-Made Hot Chocolate

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