Moroccan Carrots Recipe

Name: Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup currants; 1 1/2 lbs carrots (about 18 medium); 6 tablespoons unsalted butter; 3 tablespoons brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne (or to taste); 1 cup fresh orange juice; salt, pepper; 2 -3 tablespoons chopped of fresh mint or 2 -3 tablespoons parsley (to garnish)

Servings: persons

1/2 cup currants
1 1/2 lbs carrots (about 18 medium)
6 tablespoons unsalted butter
3 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon cayenne (or to taste)
1 cup fresh orange juice
salt, pepper
2 -3 tablespoons chopped of fresh mint or 2 -3 tablespoons parsley (to garnish)

1
Soak the currants in hot water to cover for 30 minutes. Drain and reserve 1/4 cup soaking liquid.
2
Thinly slice the carrots or cut into julienne on a mandoline. You should have about 5 cups.
3
Heat the butter in a large saute pan over low heat. Add the sugar, spices, and carrots. Cook, stirring constantly, 2-3 minutes. Stir in the orange juice and currants with reserved soaking liquid. Turn up heat to bring to boiling, then reduce heat and simmer, covered, until tender. Season to taste with salt and pepper. Sprinkle with mint or parsley and serve hot.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup currants, 1 1/2 lbs carrots (about 18 medium), 6 tablespoons unsalted butter, 3 tablespoons brown sugar, and more.

Yes, Moroccan Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrots

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