Simple Hollandaise Sauce

1. 1

   Melt the stick of butter in a small saucepan.

2. 2

   Place egg yolks, salt, mustard, lemon juice, pepper, and hot sauce in blender and blend for about 3 seconds.

3. 3

   Heat melted butter until it begins to bubble, but NOT burn. Butter should be very hot.

4. 4

   Turn blender back on and SLOWLY stream in the hot melted butter.

5. 5

   The sauce will begin to thicken immediately.

6. 6

   Soemtime I steam in a tablespoon or two of water if the sauce becomes too thick.

7. 7

   Serve over vegetables, eggs or meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.