How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Healthy Salad With A Lot Of Punch?

You need 10 ingredients. The key ingredients include: 1 can beans your choice, I used a mix rinsed under cold, 1 ear of corn cooked, shaved, 2 stalks celery cubed, 10 cherry tomatoes washed and halved, and more.

Is Simple Healthy Salad With A Lot Of Punch suitable as salads?

Yes, Simple Healthy Salad With A Lot Of Punch falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Simple Healthy Salad With A Lot Of Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Healthy Salad With A Lot Of Punch Recipe

Name: Simple Healthy Salad With A Lot Of Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beans your choice, I used a mix rinsed under cold; 1 ear of corn cooked, shaved; 2 stalks celery cubed; 10 cherry tomatoes washed and halved; 1 handful sliced olives black or green; 1 handful pearl onions pickled, halved; 1 bunch parsley curly washed and chopped; 3 olive oil splashes of; 1 lemon zest and juiced; 2 pinches sea salt

Fresh, crisp and full of flavor — this Simple Healthy Salad With A Lot Of Punch is a must-try. Made with your choice, corn, stalks celery and tomatoes. …

This Simple Healthy Salad With A Lot Of Punch relies on simple, everyday ingredients such as ear of corn cooked, shaved, stalks celery cubed, olive oil splashes of and lemon zest and juiced. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simple Healthy Salad With A Lot Of Punch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions