Simple & Healthy! Sake Lees Custard Pudding – a delicious recipe with Sugar, milk, Gelatin, Water, Ginger, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak the gelatin in the amount of water specified on the packet.
2
Add the ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
3
Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly.
4
If you are using ginger, mix it in here.
5
Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon.
6
If you like, you can add some rum raisins or ama-natto beans.
7
Chill in the refrigerator.
8
When set, place any topping you like on the top.
9
If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth!
10
I think that 3 tablespoons is the ideal amount though.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tbsp Smooth sake lees, 2 tsp Sugar (or Lakanto sweetener), 200 ml Soy milk (or milk), 3 grams Gelatin, and more.
Yes, Simple & Healthy! Sake Lees Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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