Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 16 slices white bread; 8 ham or turkey slices; 8 slices Cheddar cheese; 6 eggs; 1/2 tsp. salt; 1 1/2 tsp. onion salt; 1/2 tsp. dry mustard; 3 c. milk; 2 c. crushed corn flakes; 1/2 c. melted butter

Eats Now Editorial Team · Breakfast

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Breakfast Casserole – a delicious recipe with white bread, ham, Cheddar cheese, eggs, salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

16 slices white bread
8 ham or turkey slices
8 slices Cheddar cheese
6 eggs
1/2 tsp. salt
1 1/2 tsp. onion salt
1/2 tsp. dry mustard
3 c. milk
2 c. crushed corn flakes
1/2 c. melted butter

1
Remove crusts or bread and arrange 8 slices in a buttered 9 x 13-inch baking dish.
2
Lay slices of meat and cheese on bread and top with remaining slices of bread.
3
Beat together the eggs, salt, onion salt, dry mustard and milk.
4
Pour over sandwiches and refrigerate overnight.
5
Make a topping of corn flakes and butter and spread on top of casserole.
6
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices white bread, 8 ham or turkey slices, 8 slices Cheddar cheese, 6 eggs, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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