Simple Grunt Acqua Pazza

1. 1

   Cut the tomato into 3 cm cubes.

2. 2

   Flavor the grunt with salt and pepper.

3. 3

   Add the olive oil, red chili pepper, and garlic to a frying pan and cook on low heat.

4. 4

   Add the grunt and cook both sides on high heat.

5. 5

   Add water to Step 2, then add the tomato, olives, and Manila clams.

6. 6

   Simmer on high heat for 8 minutes while coating the fish with the sauce.

7. 7

   Flavor with herb salt.

8. 8

   Transfer to a serving place and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.