How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Simple Green Salad With Buttermilk Herb Dressing Fr

Name: Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups loosely packed mesclun greens; 6 carrots, peeled and sliced into 1/8-inch-thick rounds; 6 radishes, trimmed and sliced into 1/8-inch-thick rounds; 1 small red onion, sliced paper thin; 1 hard-cooked egg, peeled and thinly sliced; &nbsp; 1 egg yolk; 1 tablespoon apple cider vinegar; 1/4 cup buttermilk; 1 clove garlic, finely minced; 2 tablespoons finely snipped chives; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh dill; 1/2 teaspoon chopped fresh chervil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon finely ground unrefined sea salt; 1/2 cup extra-virgin olive oil

Fresh, crisp and full of flavor — this Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen' is a must-try. Made with carrots, r…

This Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen' relies on simple, everyday ingredients such as &nbsp, egg yolk, apple cider vinegar and buttermilk. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions