How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen' Recipe

Name: Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups loosely packed mesclun greens; 6 carrots, peeled and sliced into 1/8-inch-thick rounds; 6 radishes, trimmed and sliced into 1/8-inch-thick rounds; 1 small red onion, sliced paper thin; 1 hard-cooked egg, peeled and thinly sliced; &nbsp; 1 egg yolk; 1 tablespoon apple cider vinegar; 1/4 cup buttermilk; 1 clove garlic, finely minced; 2 tablespoons finely snipped chives; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh dill; 1/2 teaspoon chopped fresh chervil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon finely ground unrefined sea salt; 1/2 cup extra-virgin olive oil

Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen'

Eats Now Editorial Team · 511 kcal · Salads

Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen' – a delicious recipe with carrots, radishes, red onion, egg, nbsp, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen'

How did you like this recipe?

Frequently Asked Questions