Simple Green Bean Salad with Lemon Dressing

1. 1

   Bring a medium pot of heavily salted water to a boil over high heat.

2. 2

   Prepare a water bath by filling a bowl halfway with ice water.

3. 3

   Once water boils, add green beans until cooked but still firm, about 4 minutes.

4. 4

   Place in ice water bath until cool.

5. 5

   Drain and shake off excess water.

6. 6

   In a medium nonreactive bowl, thoroughly mix olive oil, juice, zest, and anchovies; season well with salt and pepper.

7. 7

   Add green beans, shallot, olives, and parsley, and mix well; taste, adjust seasoning as needed.

8. 8

   Salad can be served immediately though flavor improves as it sits.

* Per serving · 4 servings · Values may vary.

No additional tips available.