Simple Greek Scrambled Eggs

1. 1

   In a small bowl beat eggs. Add green pepper, green onion and olives (if using).

2. 2

   Heat pan and coat with cooking spray or coat with oil.

3. 3

   Scramble fry eggs, season with greek seasoning, when almost done top with feta, I usually add a couple tablespoons of water and cover so the feta starts to melt.

4. 4

   Serve with toast and or hashbrowns or even rice.

5. 5

   When I first started making this I didn't have the greek seasoning, and you can use any color peppers. I think the olives are optional, mostly because I don't like them and I find people around here don't like them either.

* Per serving · 4 servings · Values may vary.

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