Cinnamon Breakfast Apples

1. 1

   Combine sugar, cinnamon and nutmeg.

2. 2

   Pare apples and chop into bite-sized pieces.

3. 3

   Put in a 4 cup measure sprinkling with cinnamon mixture, as you add apples.

4. 4

   When you have 4 cups, put apples, water and butter into a saucepan.

5. 5

   Cover and cook over low to medium heat, stirring once or twice, for 15 to 20 minutes or until apples are tender.

6. 6

   Yields 2 2/3 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.