How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Gluten-Free Vanilla Macaron?

You need 6 ingredients. The key ingredients include: 800 ml Finely shredded coconut, 400 ml Almond powder / almond flour, 150 ml Honey or maple syrup or agave syrup, 66 ml Coconut oil, and more.

Is Simple Gluten-Free Vanilla Macaron suitable as baking & desserts?

Yes, Simple Gluten-Free Vanilla Macaron falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple Gluten-Free Vanilla Macaron?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Gluten-Free Vanilla Macaron Recipe

Name: Simple Gluten-Free Vanilla Macaron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml Finely shredded coconut; 400 ml Almond powder / almond flour; 150 ml Honey or maple syrup or agave syrup; 66 ml Coconut oil; 1 tbsp Vanilla; 1/4 tsp Sea salt

Simple Gluten-Free Vanilla Macaron – a delicious recipe with coconut, Almond powder / almond flour, Honey, Coconut oil, Vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

800 ml Finely shredded coconut
400 ml Almond powder / almond flour
150 ml Honey or maple syrup or agave syrup
66 ml Coconut oil
1 tbsp Vanilla
1/4 tsp Sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simple Gluten-Free Vanilla Macaron

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