Perfectly Grilled Pork Tenderloin Recipe

Name: Perfectly Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Real Mayo Mayonnaise; 1/4 cup GREY POUPON Dijon Mustard; 1 clove garlic, minced; 1 tsp. ground cumin; 2 pork tenderloins (3 lb.) Safeway 1 lb For $3.99 thru 02/09; 5 tomatillos, husks removed; 4 serrano chiles; 1/4 cup KRAFT Zesty Italian Dressing; 1/4 cup chopped fresh cilantro; 1 large fully ripe avocado, halved Whole Foods 5 ea For $5.00 thru 02/09

Servings: persons

1
Mix first 4 ingredients until blended.
2
Pour over meat in shallow dish; turn to evenly coat meat.
3
Refrigerate 30 min.
4
to marinate.
5
Heat grill to medium heat.
6
Remove meat from marinade; discard marinade.
7
Grill meat 20 min.
8
or until done (145 degrees F), turning occasionally.
9
Remove from grill; cover to keep warm.
10
Grill tomatillos and chiles 8 to 10 min.
11
or until skins are blistered and blackened.
12
Place in blender.
13
Add dressing, cilantro and avocados; blend until smooth.
14
Slice 1 tenderloin; serve with the tomatillo sauce.
15
Shred remaining tenderloin; refrigerate until ready to use to make Grilled Pork Tacos (see Tip).

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup KRAFT Real Mayo Mayonnaise, 1/4 cup GREY POUPON Dijon Mustard, 1 clove garlic, minced, 1 tsp. ground cumin, and more.

Yes, Perfectly Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfectly Grilled Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions