Simple German Chocolate Cheesecake – a delicious recipe with almonds, coconut, sugar, butter, sugar, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat over to 175C.
2
In medium bowl, stir together all crust ingredients.
3
Preserve 1/3 cup for topping.
4
Press remaining crust mixture on bottom and halfway up sides of 9-inch pie pan or cheese cake pan.
5
In large mixer bowl, combine 1/2 cup sugar and cream cheese.
6
Beat at medium speed, scraping bowl often, until light and fluffy -- 1 to 2 minutes.
7
Add eggs.
8
Continue beating, scraping often, until well mixed -- 1 to 2 minutes.
9
Add melted chocolate.
10
Continue beating, scraping often, until well mixed -- 1 to 2 minutes.
11
Pour chocolate mixture into prepared pie crust.
12
Bake for 25 to 35 minutes, or until center is just set.
13
Cool.
14
Sprinkle with reserved crust mix and refrigerate at least 2 hours before serving.
1118
kcal
Calories
86
g
Fat
72
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup almonds, mix of slivered and chopped, 1 cup coconut, flaked, ⅓ cup sugar, ⅓ cup butter, melted, and more.
Yes, Simple German Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
