Cabbage and Caramelized Onion Tart Recipe

Name: Cabbage and Caramelized Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 medium onions, cut in half root to stem, then thinly sliced across the grain; Salt; 2 garlic cloves, minced; 1 small cabbage, shredded or chopped (about 6 cups); Freshly ground pepper; 4 eggs; 3/4 cup low-fat milk; 1/2 cup, tightly packed (2 ounces) Gruyere cheese; 1 yeasted olive oil pie crust (1/2 recipe)

Servings: persons

2 tablespoons extra virgin olive oil
2 medium onions, cut in half root to stem, then thinly sliced across the grain
Salt
2 garlic cloves, minced
1 small cabbage, shredded or chopped (about 6 cups)
Freshly ground pepper
4 eggs
3/4 cup low-fat milk
1/2 cup, tightly packed (2 ounces) Gruyere cheese
1 yeasted olive oil pie crust (1/2 recipe)

1
Heat 1 tablespoon of the olive oil in a large, heavy nonstick skillet over medium heat.
2
Add the onions, and cook, stirring, until they begin to sizzle and soften, about three minutes.
3
Add a generous pinch of salt and the garlic.
4
Stir everything together, turn the heat to low, cover and cook slowly for 45 minutes, stirring often, until the onions are very soft, sweet and light brown.Meanwhile, heat the remaining olive oil over medium heat in another large skillet.
5
Add the cabbage.
6
Cook, stirring often, until it begins to wilt, then add salt and pepper to taste.
7
Continue to cook for another 10 to 15 minutes, stirring often, until the cabbage is tender and fragrant.
8
Stir in the onions, simmer together uncovered for about five minutes or until there is no longer any liquid in the pan, and remove from the heat.
9
Heat the oven to 350 degrees.
10
Oil a 9- or 10-inch tart pan and line with the dough.
11
Beat the eggs and milk in a bowl and season with salt (about 1/2 teaspoon) and pepper.
12
Stir in the onions, cabbage and cheese, and combine well.
13
Scrape into the tart pan, and place in the oven.
14
Bake 40 to 45 minutes until the top is lightly browned.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 medium onions, cut in half root to stem, then thinly sliced across the grain, Salt, 2 garlic cloves, minced, and more.

Yes, Cabbage and Caramelized Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage and Caramelized Onion Tart

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