Simple Gazpacho Recipe

Name: Simple Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 large tomatoes, ripe, rough chopped; 1 cucumber, seeded, and coarsely chopped; 1 large bell pepper, seeded, cored and roughly chopped; 1 green bell pepper, cored, seeded and roughly chopped; 1 stalk celery, chopped; 1 Spanish onion, peeled, cored and roughly chopped; 3 garlic cloves, minced; 2 cups tomato juice; 1/2 lemon, juiced; 2 teaspoons hot sauce, we like Sriracha; 1/4 cup extra- virgin olive oil; sour cream, for topping, optional; cilantro, fresh for garnish, optional; kosher salt, for seasoning

Servings: persons

3 large tomatoes, ripe, rough chopped
1 cucumber, seeded, and coarsely chopped
1 large bell pepper, seeded, cored and roughly chopped
1 green bell pepper, cored, seeded and roughly chopped
1 stalk celery, chopped
1 Spanish onion, peeled, cored and roughly chopped
3 garlic cloves, minced
2 cups tomato juice
1/2 lemon, juiced
2 teaspoons hot sauce, we like Sriracha
1/4 cup extra- virgin olive oil
sour cream, for topping, optional
cilantro, fresh for garnish, optional
kosher salt, for seasoning

1
In the bowl of a food processor, add the tomatoes, cucumber, bell peppers, celery, onion and garlic and pulse just to combine.
2
4 or 5 pulses will do.
3
Don't over process we want to keep it a little chunky.
4
The next step will thin it out.
5
Remove and in a large bowl combine the olive oil, lemon juice, tomato juice and hot sauce.
6
Add the pureed vegetables and season with salt.
7
You can add more hot sauce here if you want it spicier, we usually do.
8
Serve and top with sour cream and cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large tomatoes, ripe, rough chopped, 1 cucumber, seeded, and coarsely chopped, 1 large bell pepper, seeded, cored and roughly chopped, 1 green bell pepper, cored, seeded and roughly chopped, and more.

Yes, Simple Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Gazpacho

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