Simple Garlic Broth (Moosewood)

1. 1

   Bring the stock or water to boil in a large covered pot.

2. 2

   In a soup pot on low heat, gently saute the garlic in the olive oil until golden, taking care not to let it brown.

3. 3

   Add boiling stock and stir in the paprika.

4. 4

   Tie the sage, thyme, and parsley into a little bundle with a sting and add it to the pot.

5. 5

   Bring the broth to a boil and simmer for 10-15 minutes, up to 30 minutes for a more intense flavor.

6. 6

   Remove the bouquet and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.