Simple Fruit Tartlettes Recipe

Name: Simple Fruit Tartlettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ready-made graham cracker tart shells; 1 (4 ounce) package instant vanilla pudding; 1 (8 ounce) container soft cream cheese; 1 (8 ounce) jar apricot jam or 1 (8 ounce) jar strawberry jam; 1 lemon; sugar; mango; kiwi; strawberry; raspberries; blueberries; cherries (cut in half so not to have the seed in them)

Servings: persons

12 ready-made graham cracker tart shells
1 (4 ounce) package instant vanilla pudding
1 (8 ounce) container soft cream cheese
1 (8 ounce) jar apricot jam or 1 (8 ounce) jar strawberry jam
1 lemon
sugar
mango
kiwi
strawberry
raspberries
blueberries
cherries (cut in half so not to have the seed in them)

1
Let cream cheese sit out until room temperature.
2
Make package of pudding according to the recipe on the box.
3
Mix together pudding and cream cheese to make the filling.
4
Add filling to pie crusts.
5
Fill pie crusts about 1/2 full.
6
then put in freezer for about 10 minutes.
7
Cut up fruit and sprinkle sugar on top and mix in seperate bowls.
8
Add juice from the lemon to fruits.
9
Before adding fruit to crusts, heat up jam in a small saucepan on low setting.
10
Then add fruit to pie crusts.
11
After strain heated jam twice and then spead on top of tarts with a pastry brush.
12
Put in the refridgerator until ready to serve!

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ready-made graham cracker tart shells, 1 (4 ounce) package instant vanilla pudding, 1 (8 ounce) container soft cream cheese, 1 (8 ounce) jar apricot jam or 1 (8 ounce) jar strawberry jam, and more.

Yes, Simple Fruit Tartlettes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Simple Fruit Tartlettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions