Simple Fruit Soup

1. 1

   Combine the berries, sugar, lemon, cinnamon, and 1 quart water in a medium saucepan and turn the heat to medium.

2. 2

   Cook, stirring occasionally, until the blueberries fall apart, 10 to 15 minutes.

3. 3

   Cool the mixture at least until tepid (to avoid burning yourself), then puree in a blender.

4. 4

   Taste and add more sugar or cinnamon if necessary.

5. 5

   Chill, then stir in the yogurt.

6. 6

   Serve cold, garnished with more yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.