Simple Fried Chicken

1. 1

   Place the chicken fillets in a bowl and poke at them with a fork so their are little holes in the meat.

2. 2

   Put a few dollops of yoghurt in the bowl with the chicken.

3. 3

   Then in goes the curry powder and salt.

4. 4

   Mix everything with your hands as if your massaging the chicken.

5. 5

   Leave it for 10 minutes minimum.

6. 6

   Get the pan ready with oil and squeeze a tiny bit of lemon into the oil.

7. 7

   Cook the filets until you think they're ready.

8. 8

   Sprinkle pepper on top if you wish.

9. 9

   Serve with anything you like.

10. 10

    Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.