Simple Fresh Tomato And Bread Stuffing Recipe

Name: Simple Fresh Tomato And Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes - diced; 1 spanish onion medium size, - sliced; 4 cloves garlic - chopped; 3 stalks celery - chopped; 8 cups bread left over, ripped; 1 cup chicken broth or stock from boiling the giblets and neck; 1/2 cup grated Parmesan cheese or Romano cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon seasoning Bell's; 3 tablespoons olive oil; 2 tablespoons butter

Servings: persons

3 tomatoes - diced
1 spanish onion medium size, - sliced
4 cloves garlic - chopped
3 stalks celery - chopped
8 cups bread left over, ripped
1 cup chicken broth or stock from boiling the giblets and neck
1/2 cup grated Parmesan cheese or Romano cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon seasoning Bell's
3 tablespoons olive oil
2 tablespoons butter

1
Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and saute until the onion is slightly transparent and the garlic is fragrant.
2
Add the bread and another drizzle of olive oil over the bread and toss with the sauteed onions, tomato and garlic. Saute until the bread is slightly golden on low heat. Add the broth a little at a time, while sauteing. Add the seasonings.
3
When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil.
4
Preheat Oven 325:
5
Bake the stuffing for 20-25 minutes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tomatoes - diced, 1 spanish onion medium size, - sliced, 4 cloves garlic - chopped, 3 stalks celery - chopped, and more.

Yes, Simple Fresh Tomato And Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Fresh Tomato And Bread Stuffing

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