Simple French Toast

1. 1

   In a shallow bowl, crack eggs and pour milk.

2. 2

   Whisk together.

3. 3

   Put 1 tablespoon of vanilla extract in egg mixture.

4. 4

   Mix.

5. 5

   Set aside.

6. 6

   In a skillet or gridle, melt one tablespoon of butter.

7. 7

   Put on medium heat.

8. 8

   The Skillet is ready when butter starts to bubble.

9. 9

   Soak a piece of bread in egg mixture entirely on bothe sides.

10. 10

    Put on the skillet.

11. 11

    Flip the bread over when the side is golden brown.

12. 12

    (approx 5 minutes) Wait another 5 minutes or uuntil the other side is golden brown.

13. 13

    Continue this for the next 5 pieces of bread.

14. 14

    Turn pan off.

15. 15

    Enjoy!

16. 16

    Goes well with Maple Syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.